Lucy's Table

So apparently happy hours are big in Portland. Many nice restaurants have discounted happy hour and bar menus. Last night we went to “social hour” at Lucy’s Table before going to see Angels and Demons downtown. http://www.lucystable.com/

All small plates were ½ price as well as a number of special drinks. The highlights were the corndogs and the bruschetta. The corndogs had a beer batter tempura crust and were served with wasabi mustard and home-made ketchup dipping sauces. Those who know Tom won’t be surprised that he ordered these but I can also tell you that the wasabi mustard was wonderful. This is another recipe I have to try to make at home. I also liked the bruschetta – chicken liver pate, mushroom, and beef/beet – all good, especially the chicken liver pate. We need to find more happy hours to try…